Daawat Extra Long Basmati Rice

Experience the rich aroma and exquisite taste of Daawat Extra Long Basmati Rice, a premium variety known for its extra-long grains, non-sticky texture, and delightful fragrance. Grown in the fertile foothills of the Himalayas, this basmati rice is perfect for biryanis, pulao, fried rice, and other gourmet dishes.

Why Daawat Extra Long Basmati Rice?

• Trusted Brand – Daawat is a leading name in premium basmati rice.

• Consistent Quality – Every grain is carefully selected for purity and excellence.

• Great for Special Occasions – Elevate your festive and everyday meals with this aromatic rice.

How to Cook Daawat Extra Long Basmati Rice

1. Rinse the rice thoroughly until the water runs clear.

2. Soak for 20-30 minutes for longer, fluffier grains.

3. Cook with a 1:2 rice-to-water ratio for perfect results.