TRS Mung Dal

TRS Mung Dal – Clean, Nutritious & Ready to Cook

TRS Mung Dal (split and hulled yellow moong beans) is a popular ingredient in Indian and Asian cuisine, valued for its quick cooking time, high protein content, and easy digestibility.

Naturally mild and slightly sweet in taste, Mung Dal is perfect for preparing traditional dishes like dal tadka, khichdi, soups, and stews. It is also great for sprouting or making savory pancakes and fritters.

• ✅ Rich in protein and fiber

• ✅ Easy to digest – ideal for all ages

• ✅ No soaking required – cooks quickly

• ✅ Perfect for vegetarian and vegan recipes

Wholesome, versatile, and full of flavor.